There have been a few COBB recipe books over the years and this one continues that evolution.
South African chef and food editor Anke Roux has crafted and curated 50 recipes to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations. A book filled with delicious, inspirational and easy to make meals to share with your family and friends. Enjoy this culinary adventure, by Cooking Anywhere BUT The Kitchen!
