Curry Pasta Salad

LK’s products you will need:

– LK’s Cast Iron Skillet / Frying Pan 

Ingredients

• 500 g pasta screws
• 65 ml (¼ cup) sunflower oil
• 1 green pepper, seeds removed and finely chopped
• 1 red onion, chopped
• 1 x 240 g Tomato Purée
• 125 ml (½ cup) vinegar
• 1-2 tbsp Curry Powder
• 5 ml (1 tbsp) ground turmeric
• 125 ml (½ cup) Apricot Jam
• salt and freshly ground black pepper
• 65 ml (¼ C) chopped parsley
• 1 tsp chilli flakes
• parmesan cheese, grated

Directions

1. Cook the pasta screws as per the packet instructions and set aside too cool, add in a salad bowl of your choosing.
2. On medium heat, pour half the oil in the LK’s Skillet. Add the onion and green pepper and fry until softened, but not browned.
3. Lower the heat and add the remaining oil, tomato purée and vinegar. Bring to boil.
4. Whisk in the curry powder, turmeric, and apricot jam and season to taste with the salt and freshly ground pepper. Continue to cook over low heat for 5 minutes.
5. Pour the curry sauce over the pasta and toss to mix. Add the parsley, chilli flakes and parmesan cheezse until serving.

ENJOY!