[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients: 400 g Pack frozen ready-rolled puff pastry, defrosted 6 tsp Chocolate spread (e.g. Nutella) 36 mini-Marshmallows (or 6 regular-sized ones cut into 6) Directions: Roll out the puff pastry on a cutting board and divide into 6 squares, each ±10 x 10cm. Spread a teaspoon of chocolate spread over half of each […]
Category Archives: Recipes
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients: 1 (16 ounce) can green beans, drained 1 (16 ounce) can yellow wax beans, drained 1 (16 ounce) can red kidney beans, drained 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 1 (4 ounce) jar chopped pimento peppers, drained ½ cup vinegar ½ cup vegetable oil […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients: 1 tbsp. Vegetable Oil 1kg Beef Chuck, roast & boneless ½ tsp. Ground Cumin 450g Salsa Verde ½ White Onion, thinly sliced 2 Cloves Garlic, chopped ½ cup Fresh Cilantro, chopped 12 Tortillas, warmed Salt & Pepper to taste 250g Lettuce, shredded 250g Tomatoes, chopped 1 Avocado, for topping Lime wedges, for […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] This is a must-read for those too embarrassed to take charge of the braai at a social gathering or those that are curious about the intricacies of managing a braai. No matter your reason, controlling the heat of your fire is crucial for achieving the best cooking results. We offer you our essential […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients: 1kg Leg of Lamb 1 ½ tbsp. Rosemary, chopped 1 ½ tbsp. Thyme, chopped 2 Sage Leaves, chopped 1 ½ tsp. Salt 1 tsp. Pepper 1 tbsp. Garlic Paste 1 tbsp. Olive oil 1 tbsp. Lemon Juice Directions: Preparation: In a small bowl, add the herbs, garlic, salt, pepper, olive oil and […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients: 1 Oil to cover the base of your potjie 1kg Lamb (on the bone) 2 Onions, chopped Chunks of Potatoes, Carrots, Baby marrows and Green Beans 2 tsps Ginger and Garlic paste Salt to taste Black Pepper to taste 1 400gr can of Diced Tomatoes A few Bay Leaves Directions: […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients: 1 kg Chicken Wings 2 tbsp. Olive Oil 4 tbsp. Honey 4 tbsp. Dark Soy Sauce Grated Ginger 2 Cloves Garlic, finely chopped 1 tsp. Chilli Flakes Salt and Pepper, to taste Directions: Start a fire in your LK’s Entertainer Braai using your preferred source of heat. Chop the tips of the […]
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May
May
LK’s Products You Will Need: Cast Iron Skillet – 22cm Non-stick Grill Spray Wooden Spoon Ingredients: 2 tbsp. Olive oil 1 Medium onion, diced 1 Red bell pepper, seeded and diced 4 Garlic cloves, chopped finely 2 tsp. Paprika 1 tsp. Cumin ¼ tsp. Chili powder 1 Tin whole peeled tomatoes 6 Large eggs […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] LK’s Products You Will Need: 3-in-1 Jaffle Maker Non-stick Grill Spray Ingredients: 250g Marshmallows 360g Nestle caramel treat 6 Hot cross buns Directions: Slice the hot-cross buns though the middle and evenly spread the cut-side of each hot-cross bun with caramel. Top each bun base with a marshmallows or two, and cover with […]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients 2kg Spare rib For the Rub: 1 tbsp. Smoked paprika 1 tbsp. Brown sugar 1 tsp. Garlic powder 1 tsp. Ground black pepper 1 tsp. Onion powder 1 tsp. Kosher salt 1 tsp. Dried oregano For the Marinade: ½ cup Olive oil ½ cup Soy sauce ¼ cup Tomato Sauce Black pepper, […]