Category Archives: Recipes

Sticky Pork Ribs Marinade

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] You will need 1/2 cup tomato sauce 1/4 cup honey 2 tablespoons Soy Sauce 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon powdered mustard Salt Ground pepper Method In a big bowl: Combine tomato sauce, honey, soy sauce, vinegar, sugar and mustard along with salt and pepper. Cover bowl with […]

Sticky Pineapple And Chicken Kebabs

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] LK’s Products You Will Need LK’s Kebab Grill Set LK’s Stainless Steel Small Box Grid Optional:  LK’s Kebab Lock Ingredients: 6 Chicken breasts, skinless and boneless 1 Pineapple, peeled and cut up into chunks 1 Large onion Green Pepper For the marinade: 2 tbs Thick soy 2 tbs Lemon juice 3 tbs Olive […]

Rooster Brood For The Braai

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] LK’s products you will need: LK’s Non-stick Grill Spray LK’s Mild Steel Patty Grid LK’s Stainless Steel Oval Casserole Ingredients 500g White bread flour 10g Instant yeast Pinch of salt 2 tbsp. Sugar 2 tbsp. Sunflower oil 250-300ml water, luke-warm Extra flour for dusting Butter, jam or cheese, as a side Directions: In […]

Mussels in creamy curry sauce

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Mussels in creamy curry sauce LK’s products you will need: LK’s #3 Red Enamel Potjie Ingredients For the curry paste: 1 Shallot, finely chopped 2 Cloves garlic, chopped 5 cm Knob ginger, chopped 1 Stalk lemongrass, chopped Fesh coriander (10g), finely chopped 1 Green chilli, deseeded Baby spinach (20g) For the mussels: 2 […]

Curry Pasta Salad

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] LK’s products you will need: – LK’s Cast Iron Skillet / Frying Pan    Ingredients 500 g pasta screws 65 ml (¼ cup) sunflower oil 1 green pepper, seeds removed and finely chopped 1 red onion, chopped 1 x 240 g Tomato Purée 125 ml (½ cup) vinegar 1-2 tbsp Curry Powder 5 […]

Basic Chicken Marinade

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] You will need 1 cup of tomato sauce 1/4 cup vegetable oil 3 Tbs lemon juice 2 Tbs worcestershire sauce 2 Tbs honey 2 Tbs brown sugar 1 pinch of salt Method Mix all the ingredients together, pour over chicken wings and marinate for at least 20 – 30 minutes or up to […]

Masala Snoek On The Braai

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] LK’s products you will need LK’s Non-stick grill spray LK’s Stainless Steel Snoek Grid LK’s Silicone Basting Brush LK’s Cast Iron Sauce Pot Ingredients: 2kg Large Snoek 1 Large Onion 1 Lemon, sliced For the Marinade 1 Cup coriander ½ Tsp. fish masala 1 tbsp ginger-garlic paste 1 Tsp. red chili flakes A […]

Cider Pork Marinade

[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] LK’s Products you will need LK’s No.14 Bake Pot Ingredients 2 kg Pork Ribs For the Pork Marinade 4 cups apple cider vinegar Maple syrup Salt and pepper, to season Fresh thyme For the Spice Rub 1/2 cup brown sugar Pinch of salt Garlic or onion powder, to season Paprika and […]

Potato Bake

[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients 6 large potatoes, gently boiled in their jackets. Salt and freshly ground black pepper, to taste 250g Fresh black mushrooms, thinly sliced 2 Cloves garlic, crushed 15ml Oil or butter 425g Cream of mushroom soup 2ml Dried dill 2ml Dried thyme 1 Large onion, thinly sliced 150ml Cheddar cheese, finely […]

Chilli Prawns

[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Ingredients 16-20 large black tiger prawns Chilli and Garlic Seasoning Olive oil 1 lime or lemon Sweet Chilli dipping sauce Preparation If frozen, leave the prawns in a sink half filled with cold tap water until beginning to thaw. Remove the heads. Cut through the hard shell, along the backs, with […]