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Ingredients:
- 1 kg Chicken Wings
- 2 tbsp. Olive Oil
- 4 tbsp. Honey
- 4 tbsp. Dark Soy Sauce
- Grated Ginger
- 2 Cloves Garlic, finely chopped
- 1 tsp. Chilli Flakes
- Salt and Pepper, to taste
Directions:
- Start a fire in your LK’s Entertainer Braai using your preferred source of heat.
- Chop the tips of the wings off and discard.
- Cut the wings through the joint to have 2 pieces.
- Combine the ingredients (not the chicken pieces, yet) in a bowl and mix well. Once done, toss in the chicken pieces. Make sure each piece is nicely coated.
- Cover the bowl and leave in the fridge to marinate for +- 30 minutes.
- When you are ready to braai, place the chicken wings skin-side down onto the grid.
- Braai for +- 10 minutes, turn them over and baste with 2 tablespoons of the marinade. Braai the wings for another 10 minutes. Repeat turning around every few minutes until the wings are golden brown and sticky
- Serve on your LK’s Plankie Serving Steak Board and enjoy.
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