Shakshuka on the Braai

LK’s Products You Will Need:

• Cast Iron Skillet – 22cm
• Non-stick Grill Spray
• Wooden Spoon

Ingredients:

• 2 tbsp. Olive oil
• 1 Medium onion, diced
• 1 Red bell pepper, seeded and diced
• 4 Garlic cloves, chopped finely
• 2 tsp. Paprika
• 1 tsp. Cumin
• ¼ tsp. Chili powder
• 1 Tin whole peeled tomatoes
• 6 Large eggs
• Salt and pepper, to taste
• Dash fresh cilantro and fresh parsley, chopped
• Optional: Crumbled feta and fresh pita

Directions:

1. Light the fire, your coals should be medium heat.
2. Season your Cast Iron Skillet with Non-stick Grill Spray. Place your Skillet on the braai and add olive oil.
3. Add pepper and onion and sauté for +- 5 minutes.
4. Add garlic and sprinkle spices, leaving the skillet to cook for an additional minute.
5. Pour in the tin of tomatoes and squash it using a LK’s Wooden Spoon.
6. Season with salt and pepper to taste and bring the sauce to a simmer.
7. Make small wells in sauce using your wooden spoon and carefully crack eggs into each well. Cover the pan and cook for +- 6 minutes, or until the eggs are done to your preference.
8. Garnish with chopped cilantro and parsley.
9. Enjoy your Shakshuka with crumbled feta and fresh pita!