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LK’s Products you’ll need:
Ingredients:
- 1 cup Whole wheat flour
- 1 cup All-purpose flour
- ¾ tsp. Baking soda
- ¾ tsp. Salt
- 1¼ cups Buttermilk
- ½ cup Molasses
- ¾ cup Raisins
Directions:
- Heat the oven to 160°C.
- Grease your LK’s Bread Pot with LK’s Non-stick Grill Spray and put aside.
- In a large bowl, sift together all the dry ingredients; wheat-, all purpose flour, baking soda and salt.
- Gradually stir in the buttermilk and molasses, mixing just until combined.Note: Be careful not to over-mix the batter as the bread will come out tough or dry. Add the wet ingredients to the dry ingredients just until they’re combined. The key to keeping a quick bread moist is NOT over-mixing.
- Fold in the raisins into your buttermilk mixture, just until combined.
- Gently pour the batter into the Bread Pot and bake for 50 minutes. Allow to bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.
- Immediately loosen sides of bread with a wooden spatula and remove bread from the Bread Pot.
- Leave to cool 30 minutes on cooling rack before slicing. Best served warm. Enjoy!
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